Friday, December 16, 2016

I'm Tempted...

to give this joint a go.

This leaflet arrived in our letterbox today.   An enterprising Nawab has set up an Indian restaurant just down the road and with such brilliant spelling and linguistic invention, the tucker has just got to be good.  And the prices look pretty good too.

In case the picture is not clear, here are some mouth watering samples:-

chicken tica cooked in a tandoori ovan

stew of lentis

saffron and crused cardamon

made with Indian spieces

made with Indian spies

cooked with cashewuts

with mustarde seeds


paul scott said...

I'll have the tandoori ovan spied cashewuts please.

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