Happy St Andrew's Day to you too.You're welcome to my share of whisky and porridge.
Dunno about whiskey with porridge, but Slange var!.
In 1977 we stayed with my Uncle in Glasgow. Being an Aberdonian he was very hard to understand but he always had salt on his porridge.Wasn't averse to a wee dram or two though.
I took a haggis to a Church lunch once and a bloke who had roughed it in Afghanistan for years couldn't eat it.
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