The Cook is away for a couple of weeks, visiting offspring in Western Australia.
Today, Adolf spotted in Coles some turkey shanks on special - about five bucks a kilo. Two of these wonderful shanks cost about $3.50.
Well, I guess a shank is a shank so let's find a recipe for lamb shanks. Sure enough. So, in went the turkey shanks with white wine instead of red wine and 90 minutes cook time instead of 120 minutes.
To die for. Believe me.
And the other one will do for tomorrow night.
Who said you can't live like a King on the smell of an oily rag?
When did Air NZ become our moral guardians?
11 minutes ago
6 comments:
If they are fed on crap in factory farms they will be to die for. Not today maybe but its like Rachel Hunter's hair.
Sounds wonderful! You'll have to make that dish for the Cook when she comes home. :)
anon 9.53 been eating frozen 1980s British heifer I see
Not true anon 6.07 but eating beef in England in 70's and 80's (not much because it cost lots) means my blood donations had to cease.
Hah, thought as much
go read about incubation times for prion related disease
I'm dead envious. I can smell them from here. enjoy
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